Some of Our Favorites —

 
 

Ropa Vieja 

Braised flank steak in a spicy tomato pepper broth. Served over coconut rice with patacones, salsa fresca & citrus cabbage slaw.

16

 

Corvina a la Plancha

Grilled corvina topped with chili-lime butter and served over coconut rice with Chef's daily vegetable.

17

 

Langoustine Cakes

Pan seared and served with black bean salsa, pickled cabbage, jalapeño aioli, salsa fresca & avocado.

1 cake - 13 | 2 cake - 20 

 

Tuna Tostada

Yuzu - sriracha - soy tuna, pineapple salsa, avocado, pickled onion, jalapeno & yuzu aioli. 

14

 

Sancocho 

Panama's national dish & the best cure for a hangover! Chicken, sweet potato, yucca, plantains & corn in a spicy cilantro broth. Served with a side of coconut rice. 

8 

 

 

Arroz con Pollo

Grilled chicken breast over Spanish rice infused with dark meat, peppers, onions, green olives, peas & cilantro. Served with patacones, salsa fresca, avocado & citrus cabbage slaw.

14

 

Frijoles y Arroz  

A choice of pinto or black beans. Coconut rice, patacones, salsa fresca, cotija & avocado.

9

 

 

Calienta Tuna

Blackened tuna, cilantro-lime quinoa, pineapple salsa, balsamic glaze, wasabi guacamole, roasted red peppers, pickled cucumber.

 18

 

BLT Arepa 

Bacon Jam, tomato, avocado, balsamic glaze, pea shoot & cilantro oil. 

8.5

 

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