Some of Our Favorites —


Ropa Vieja 

Braised flank steak in a spicy tomato pepper broth. Served over coconut rice with patacones, salsa fresca & citrus cabbage slaw.



Corvina a la Plancha

Grilled corvina topped with chili-lime butter and served over coconut rice with Chef's daily vegetable.



Langoustine Cakes

Pan seared and served with black bean salsa, pickled cabbage, jalapeño aioli, salsa fresca & avocado.

1 cake - 13 | 2 cake - 20 


Tuna Tostada

Yuzu - sriracha - soy tuna, pineapple salsa, avocado, pickled onion, jalapeno & yuzu aioli. 




Panama's national dish & the best cure for a hangover! Chicken, sweet potato, yucca, plantains & corn in a spicy cilantro broth. Served with a side of coconut rice. 




Arroz con Pollo

Grilled chicken breast over Spanish rice infused with dark meat, peppers, onions, green olives, peas & cilantro. Served with patacones, salsa fresca, avocado & citrus cabbage slaw.



Frijoles y Arroz  

A choice of pinto or black beans. Coconut rice, patacones, salsa fresca, cotija & avocado.




Calienta Tuna

Blackened tuna, cilantro-lime quinoa, pineapple salsa, balsamic glaze, wasabi guacamole, roasted red peppers, pickled cucumber.



BLT Arepa 

Bacon Jam, tomato, avocado, balsamic glaze, pea shoot & cilantro oil. 



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