STARTER
CARNE TOSTADAS
Braised Beef Served On Top Of Fried Patacones, Topped With Salsa Fresca, Green Onions & Chipotle Crema
~11~
ENTREE
SEARED RED GROUPER
Locally Caught Red Grouper Served With Ube Purple Mashed Potatoes, Fried Yellow Squash, Finished With Coconut & Green Chile Sauce
~36~
COCKTAIL
CLOUD 9
Tito’s Vodka, Fresh Squeezed Orange Juice, Vanilla, Served Up With Toasted Coconut Rim
~13~