ABOUT

Nestled just before the Wrightsville Beach drawbridge, Ceviche’s has been a local favorite and a traveler’s hidden gem since 2014. Founded on the spirit of good food and good company,

What People Are Saying

“we bring the vibrant flavors of Panama to coastal North Carolina. Our menu features fresh, seasonal ingredients and sustainably sourced seafood, transformed through creative techniques and bold, tropical flair. With a warm, welcoming atmosphere and a touch of island charm, every visit to Ceviche’s is a getaway you won’t soon forget.”

Laura Tibler, Owner

Laura Tiblier

Owner

Featured on Food Network

Our team had the pleasure of serving up a traditional Panamanian dish, Ropa Vieja, for Diners, Drive-Ins, and Dives, Guy Fieri.

Two men preparing food in a kitchen, one is wearing a blue plaid shirt and the other a green T-shirt, handling vegetables in a large bowl.
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Shop Ceviche’s Merch

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Serving Wilmington & Wrightsville Beach Since 2014

Taste a menu of coastal and Latin American fusion - Ceviche’s menu was inspired by Panama, the only place in the world where you can see sun rise in the Pacific and set in the Atlantic.


Serving a Fusion of coastal and panamanian flavors

There is something for everybody with a variety of dishes beyond fresh fish, gluten-free options and more. View our menus for lunch, dinner, drinks and our entire gluten-free menu.


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  • Ceviche's-Restaurant-Dishes

  • A bowl of orange soup topped with thinly sliced red chili peppers, green microgreens, and sliced onions, placed on a white plate on a wooden table, with a glass of water in the background.

  • Coastal Dining

  • Fresh Seafood

  • Garnishes on Dish

  • Ceviche Dish

  • A black platter with grilled shrimp, sliced apples, and a mixed green salad topped with crumbled cheese and dried cranberries on a wooden outdoor table.

A tropical scene with tall palm trees and a grassy yard. There is a small house with a metal roof and a porch with hammocks. The ocean is visible in the background, and the sky is partly cloudy during sunset.

A Coastal Influence

“I’m inspired by my childhood in Panama, fishing with Dad, picking fresh , and epic surfing trips.”

- Hunter Tiblier, Co-Founder