Overhead view of a table set with various dishes including sushi, salads, and appetizers, surrounded by six wooden chairs.

Our food is inspired by the beautiful Central American country, Panama. After growing up picking fresh mangos for breakfast, fishing in both the Pacific and Atlantic oceans, and surfing world class waves in our backyard, we wanted to bring the tropical freshness of the Panamanian diet to Wrightsville Beach!

Dinner Menu

Available

Monday to Thursday: 5 p.m. - 9 p.m.

Friday & Saturday: 5 p.m. - 10 p.m.

Closed on Sunday

Salsas

Tapas

Empanadas

Ceviche

Soups & Salads

Platos

Bebidas

Deserts

Kids Menu

*Cooked to Order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

V - Vegan or VO - Vegan Option Available

Guacamole Sampler, Margaritas-Specials-Wilmington NC Restaurant Ceviches

Table-Dinner-Lunch-Groups-Specials-Wilmington NC Restaurant Ceviches

Blackened Tuna ,fresh yellowfin tuna served over a bed of Brussel sprouts, butternut squash, caramelized onions & bacon topped with a miso vinaigrette & fresh scallions with a glass of fresh pure water and seasonal strawberry, arugula, pecan, goat ch

Apps-Tapas-Spanish-Fusion-SouthAmerican-Mexican-Dinner-Lunch-Groups-Specials-Wilmington NC Restaurant Ceviches

Tapas-Ceviche-Empanadas-Margaritas-Specials-Wilmington NC Restaurant Ceviches

Close up of Daily Special, Grilled Flounder over coconut rice, topped with sauce and microgreens, with Daily Fresh Chef's Choice of Vegetables.

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Ceviche-Chips-Guac-Dinner-Lunch-Groups-Specials-Wilmington NC Restaurant Ceviches

Empanada topped with fresh guacamole, salsa, and cotija cheese, served with a side of dipping sauce.

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Salsas

Salsa Fresca ^{- v}

roma tomato, red onion, yellow onion, cilantro, lime

Pineapple Salsa ^{- v0}

pineapple, lime, red onion, cilantro

Eloté Salsa

fresh corn, red pepper, red onion, cilantro, jalapeño, spices & fresh lime juice

$10

Traditional Guacamole ^{- v}

avocado, tomatillo, onions, red bell pepper, cilantro, lime, salt, topped with green onions

$10

$11

G.O.A.T. Guacamole

avocado, lime, goat cheese, jalapeños, garlic, pepper, cherry tomato, green onion, topped with micro greens

$11

$21

Can't Decide? Pick Three

pick any three of our fresh homemade salsas & guacamoles

$21

Tapas

$14

Fried Corvina

our traditional corvina ceviche lightly fried & topped with a jalapeño red onion slaw in a cilantro vinaigrette

$14

$10

Fried Brussels ^{- v}

fried brussel sprouts tossed in chili-lime seasoning & rice vinegar, served with cashew cream sauce

$10

$15

Coconut Shrimp

served over arugula tossed with citrus vinaigrette, drizzled with sriracha honey sauce

$15

$17

Caribbean Fried Oysters

lightly breaded cornmeal oysters, pickled cabbage & curry aioli

$17

$18

*Tuna Poke Bowl

served over coconut rice with guacamole, mango pineapple salsa, plantain strips, pickled onion & housemade tortilla chips

$18

$10

Yucca Fries ^{- vo}

served with jalapeño aioli

$10

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Empanadas

$12

Pollo Empanada

topped with pickled onion, mixed cheese & citrus crema dipping sauce

$12

Carne Empanada

topped with salsa fresca, cotija, guacamole & jalapeño aioli dipping sauce

$12

Chipotle Black Bean Empanada ^{- v}

topped with chimichurri slaw & red pepper gastrique dipping sauce

$12

Chorizo y Goat Cheese Empanada

topped with goat cheese guacamole & served with tomatillo dipping sauce

$12

Tres Queso Camarones

topped with roasted cherry tomato relish & chimichurri dipping sauce

$12

Ceviche

Small / Large

$16 / $26

Corvina

pacific sea bass prepared in a traditional Panamanian ceviche fashion with lime, red onion, jalapeño, habanero & cilantro

$16 / $26

$18 / $28

Langoustine de Coco

langoustine tails marinated in a mix of citrus juice8s & coconut milk with ginger, red bell pepper, habaneros, red onion, avocado & cilantro

$18 / $28

$16 / $26

Mango Mahi

mahi, mango, jalapeño, red onion, red pepper, cilantro, lime, mango nectar & house-made hot sauce

$16 / $26

$14 / $21

Margarita Scallop

bay scallops marinated in house margarita mix with cucumbers, red onions, fresno chilies & cilantro

$14 / $21

$10 / $16

Coconut ^{- v}

young coconut meat, avocado, red bell peppers, onion, citrus & cilantro

$10 / $16

$32

El Quatro

4oz. sample of each of our seafood ceviches

$32

$20

La Niña

2oz. sample of each of our seafood ceviches

$20

Soups and Salads

$10

Sancocho

Panama’s national soup dish & the best cure for a hangover! chicken, sweet potatoes, yucca, plantains & corn in a cilantro broth, served with a side of coconut rice

$10

$14

Watermelon Salad ^{- vo}

fresh watermelon, fresh cucumbers, tossed in basil vinaigrette with Tajin, cilantro, balsamic reduction, cashews, queso fresco & scallions. Garnished with fresno chilies.

$14

Seasonal Salad ^{- vo}

mixed greens & arugula, fresh strawberries, candied cashews, cucumber, goat cheese, & red wine vinaigrette. Garnished with arepa croutons. Add a protein to your salad (grilled or blackened)

$14

tuna $18

shrimp $12

chicken $10

corvina $18

brussel sprouts $6

Platos

$25

Ropa Vieja

braised flank steak in a peppery tomato broth served over coconut rice with chimichurri slaw, salsa fresca, maduros & chimichurri sauce

$25

$28

Jerk Shrimp Skewers

grilled house jerk marinated shrimp, coconut rice, toasted cashews, pickled cabbage in a coconut curry sauce with zucchini & caramelized onions

$28

$30

Corvina A La Plancha

pacific sea bass topped with a chili-lime ginger butter over coconut rice & sautéed green beans, peppers & onions with patacones & salsa fresca

$30

$23

Arroz Con Pollo

grilled chicken breast over spanish rice infused with dark meat chicken, peppers, onions, green olives & peas with chimichurri slaw, salsa fresca, maduros & guacamole

$23

$32

Blackened Mahi

cilantro mash potatoes, sautéed squash, garlic cream spinach, caramelized onions, red pepper gastrique, balsamic reduction & grilled lemon

$32

*Surf N Turf

teres major cooked to order with citrus chili shrimp, sweet plantain garlic mash, salsa roja, salsa verde & jicama slaw

$32

$34

*Blackened Tuna

fresh yellowfin tuna served over a bed of brussel sprouts, butternut squash, caramelized onions & bacon topped with a miso vinaigrette & fresh scallions

$34

$32

Blackened Scallops & Slow Roasted Pork Belly

served over cilantro mashed potatoes, with seared asparagus, chimichurri slaw, red pepper guajillo cream & queso fresco

$32

$18

Frijoles y Arroz ^{- vo}

a choice of pinto or black beans with coconut rice, patacones, cotija, avocado fan, salsa fresca & pickled onions

$18

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Desserts

Spanish Beignets ^{- vo}

fried to order, rolled in powdered sugar & topped with a fruit compote

Ancho Pot De Creme

rich chocolate mouse with a hint of ancho chile, topped with dulce de leche, espresso whipped cream & garnished with seasonal berries

Vanilla Flan

creamy vanilla flan with dulce de leche & pineapple chutney

$10

Coconut Cake

light fluffy cake filled with coconut cream & topped with crumbled coconut. Garnished with fresh berries & homemade dulce de leche

$10

Kid’s Menu

(12 & under)

Pollo con arroz

RIce & Beans

Empanada w/ yucca frites

Chicken tenders & yucca

Dinner Menu

Available

Salsas

Tapas

Empanadas

Ceviche

Soups & Salads

Platos

Bebidas

Deserts

Kids Menu

Salsas

Tapas

Empanadas

Ceviche

Soups and Salads

Platos

Desserts

Kid’s Menu

Contact

Social

Links

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